Product Overview
100% Italian Craftsmanship: designed and built in Italy since 1978
Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Combine with Portable Cart add-on for easy mobility
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality
Proposition 65 Warning for California Residents