Product Overview
100% Italian Craftsmanship: designed and built in Italy since 1978
Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Combine with Portable Cart add-on for easy mobility
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Description
Small Compact Model: Easily fits into smaller spaces and portable especially when combined with our Portable Desk.
Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
Minimal Space Needed: One of our smallest models, it is easily maneuvered into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
Fuel Efficiency: Guaranteed by the high-insulating material, the oven reaches high temperatures in less time with less fuel consumption thanks in part to the stainless steel burner that distributes heat quickly and evenly.
Proposition 65 Warning for California Residents